Rich Dinner Rolls
Rich dinner rolls are soft, fluffy, and buttery, perfect for accompanying any meal or enjoyed on their own. With a tender crumb and subtly sweet flavor, these homemade rolls are ideal for family dinners, holidays, or any occasion that calls for warm, freshly baked bread.
Ingredients
Instructions
- Scald the milk and let it cool to lukewarm.
- Stir in sugar, salt, and margarine until combined.
- Sprinkle the yeast into warm water and let it sit until frothy.
- Add the cooled milk mixture, beaten eggs, and 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to make a soft dough.
- Knead the dough until elastic and smooth.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough and divide into rolls.
- Shape into individual rolls and place on a greased baking sheet.
- Let the rolls rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).