Frosted Oatmeal Cake

Prep: 30 min Cuisine: American

Frosted Oatmeal Cake offers a moist, flavorful dessert with a hearty oat texture and warm spices like cinnamon and nutmeg. Its sweet frosting makes it perfect for family gatherings or comforting afternoons, combining wholesome ingredients with a delightful sweetness that appeals to both kids and adults alike.

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Ingredients

  • 1 stick butter or margarine, softened
  • 1 cup oats
  • 1 1/2 cups boiling water
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Combine butter, oats, and boiling water in a large mixing bowl. Let stand for 20 minutes.
  2. Add brown sugar, white sugar, and the two unbeaten eggs. Mix well.

Nutrition & Diet Analysis (per serving)

1042 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 44.7g 57% DV
Carbs 136.5g 50% DV
Fiber 9.3g 33% DV
Sugar 59.7g 100% DV

Electrolytes

Sodium 16708.2mg 100% DV
Potassium 472.3mg 10% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 0.9mg 1% DV
Calcium 198mg 15% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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