Bush'S Creamy Peanut Butter Pie
Creamy peanut butter pie features a smooth, rich filling infused with the nutty flavor of peanut butter. Perfect for peanut lovers and dessert enthusiasts, this pie offers a luscious texture and sweet taste, making it an ideal treat for gatherings or special occasions.
Ingredients
Instructions
- Beat the egg yolks until creamy; set aside.
- Heat the milk in a double boiler to boiling.
- Combine the egg yolks, sugar, peanut butter, cornstarch, and salt.
- Gradually stir the mixture into the hot milk and cook in the double boiler, stirring constantly until thickened.
- Pour the filling into the baked pie shell and refrigerate until chilled.
Tips & Substitutions
For a smoother filling, ensure your peanut butter is well-stirred and free of lumps before adding it to the mixture. If you prefer a healthier option, consider using natural peanut butter and a sugar substitute. You can also experiment by adding a splash of vanilla extract for extra flavor, or mix in some crushed graham crackers for added texture.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream and chopped peanuts for added crunch. This dessert pairs beautifully with Minty Mallows or a scoop of vanilla ice cream for a delightful contrast. It’s perfect for potlucks or family gatherings, and can also be enjoyed alongside a cup of coffee or a glass of milk.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, serve it cold straight from the fridge. If you prefer a firmer texture, let it sit in the freezer for about 15 minutes before serving, but be careful not to freeze it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Bush'S Creamy Peanut Butter Pie contains roughly 547 calories, with 20g protein, 44g carbohydrates, and 35g fat. It is an excellent source of protein (40% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1470mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter for this pie?
Yes, you can substitute almond butter or cashew butter for the peanut butter if you have nut allergies or want a different flavor. Just keep in mind that the taste and texture may vary slightly.
How can I make this pie vegan?
To make a vegan version, substitute the egg yolks with silken tofu or a commercial egg replacer, and use plant-based milk. You can also find vegan versions of peanut butter that will work perfectly in this recipe.
What can I do if my filling doesn't thicken?
If your filling doesn't thicken, it may need more time in the double boiler. Continue cooking and stirring constantly until it reaches the desired consistency. If it's still runny, you can mix a little cornstarch with cold water and add it to the mixture to help it thicken up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).