Alice'S Butter Cake
Alice's Butter Cake is a moist, rich dessert featuring a tender crumb infused with walnuts and maraschino cherries. Its buttery flavor and nutty crunch make it perfect for special occasions or a comforting treat, appealing to those who enjoy classic, flavorful cakes with a hint of fruit and nuts.
Ingredients
Instructions
- Cream sugar, oleo, and Crisco together until well blended.
- Add eggs and beat the mixture well.
- Incorporate flour, milk (3/4 cup) and water (1/4 cup), then add butternut flavoring.
- Stir in chopped walnuts and maraschino cherries into the batter.
- Grease and flour a tube pan, then pour in the batter.
- Start baking in a cold oven, then set temperature to 300°F.
- Bake the cake for 1 hour and 45 minutes until done.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're looking for a dairy-free option, substitute the milk with almond milk or a non-dairy alternative. Ensure that all ingredients are at room temperature before mixing for the best results. You can also add a pinch of salt to enhance the flavors. This cake pairs beautifully with Frosted Oatmeal Cake for a dessert spread.
Serving Suggestions
Serve slices of Alice's Butter Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Fresh fruit, such as strawberries or raspberries, can add a refreshing touch. This cake also makes a great addition to brunch alongside dishes like Cottage Cheese Quiche or served as a sweet treat after a hearty meal.
Storage & Reheating
Store any leftover Alice's Butter Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a zip-top bag for up to 3 months. To reheat, allow to thaw in the refrigerator overnight and warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Butter Cake contains roughly 2321 calories, with 33g protein, 303g carbohydrates, and 110g fat. It is an excellent source of iron (97% of the Daily Value), vitamin C (93% of the Daily Value), and protein (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes to thicken. Alternatively, use 1/4 cup of unsweetened applesauce to replace one egg, which will keep the cake moist while maintaining its flavor.
What should I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using too much flour. Be sure to measure flour accurately by spooning it into the measuring cup and leveling it off. Additionally, avoid overmixing once the flour is added; mix just until combined for a lighter cake.
How can I enhance the flavors of this cake?
To enhance the flavors, consider adding a splash of vanilla extract or a teaspoon of almond extract for added depth. You could also incorporate citrus zest, such as lemon or orange, to brighten the flavor profile. These small additions can elevate the overall taste of the cake significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).