Barbecue Pork Chops
Barbecue Pork Chops are a delicious, hearty dish featuring succulent pork infused with a tangy, sweet barbecue sauce. The combination of catsup, vinegar, and spices creates a flavorful glaze that complements the meat perfectly. Ideal for family gatherings or casual weeknight dinners, these chops are sure to please everyone at the table.
Ingredients
Instructions
- Brown chops in hot shortening.
- Drain the chops.
- Combine remaining ingredients and pour over the chops.
- Bake in a slow oven at 325° for 1 1/2 hours.
- Turn chops once during baking.
Tips & Substitutions
To enhance the flavor of your barbecue pork chops, consider marinating the chops in the sauce for a few hours before cooking. You can substitute the catsup with a homemade barbecue sauce for a more personalized touch. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the sauce mixture. Always ensure the pork is cooked to an internal temperature of 145°F for safety.
Serving Suggestions
Serve these delicious barbecue pork chops alongside creamy mashed potatoes or coleslaw for a balanced meal. They also pair beautifully with baked beans or cornbread. For a refreshing contrast, consider a simple green salad. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftover barbecue pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Chops contains roughly 195 calories, with 4g protein, 25g carbohydrates, and 7g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of lean pork chops?
Yes, bone-in pork chops can be used for added flavor and moisture. Just be aware that cooking time may vary slightly, so check for doneness with a meat thermometer to ensure they reach 145°F.
What can I serve with barbecue pork chops?
Barbecue pork chops are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, rice pilaf, or even a classic potato salad for a hearty meal. They also complement well with recipes like Ham And Potato Casserole.
Can I grill the pork chops instead of baking them?
Absolutely! Grilling the pork chops will give them a delicious smoky flavor. Simply marinate the chops in the sauce and grill them over medium heat for about 6-8 minutes per side, basting with the sauce for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).