Barbecue Pork Ribs
Tender, smoky barbecue pork ribs infused with rich flavors, perfect for gatherings or family dinners, complemented by sweet and smoky barbecue sauce and savory onion slices.
Ingredients
Instructions
- Use a 4-inch deep large roasting pan.
- Place the pork ribs in the bottom of the pan.
- Peel and cut the onion in half.
- Place half of the onion on each end of the pan.
- Cover the ribs and onion completely with barbecue sauce.
- Place aluminum foil over the pan.
- Cook at 350°F (175°C) for 1 hour and 35 minutes.
Tips & Substitutions
For tender ribs, marinate them in barbecue sauce overnight for maximum flavor. You can substitute the hickory smoked sauce with any other variety if you prefer a different flavor profile. If you like a bit of heat, add crushed red pepper flakes or hot sauce to the barbecue sauce before cooking. Remember to check for doneness by ensuring the meat is tender and pulls away from the bone easily.
Serving Suggestions
Serve the barbecue pork ribs with classic sides like coleslaw, baked beans, or cornbread for a delicious meal. They pair beautifully with Easy Beef Goulash or can be served as part of a BBQ spread with other meats and appetizers. For a refreshing drink, consider serving iced tea or lemonade alongside the meal.
Storage & Reheating
Leftover barbecue pork ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 250°F (120°C) and cover the ribs with foil to retain moisture, heating for about 20-30 minutes until warmed through. Alternatively, you can microwave them, using a covered dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Ribs contains roughly 239 calories, with 13g protein, 22g carbohydrates, and 11g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of pork such as pork shoulder or even chicken. Just adjust cooking times accordingly, as different meats will require varying lengths to become tender.
What can I do if I don't have a roasting pan?
If you don't have a roasting pan, you can use a large baking dish or a disposable aluminum pan instead. Just ensure it's deep enough to hold the ribs and sauce without spilling over.
How can I make these ribs spicier?
To add some heat, mix in cayenne pepper, hot sauce, or chili powder into the barbecue sauce before coating the ribs. You can also serve a spicy sauce on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).