Hot Brown Sandwich
A rich, comforting open-faced sandwich topped with turkey, bacon, tomato, and a creamy Parmesan sauce, perfect for brunch or a cozy lunch.
Ingredients
Instructions
- Melt butter in a saucepan and stir in the flour; cook over low heat, blending until smooth.
- Stir in salt and white pepper.
- Gradually add turkey or chicken broth and milk; cook, stirring constantly, until the sauce is smooth and thickened.
- Add Parmesan cheese and simmer for about 10 minutes.
- Toast bread slices and layer with sliced turkey and tomato.
- Pour the hot cheese sauce over the assembled sandwiches.
- Top with cooked bacon, paprika, and parsley.
- Serve hot.
Nutrition & Diet Analysis (per serving)
1044
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).