Appetizer Ribs(Microwave)
Quick and flavorful microwave ribs with a sweet and savory glaze, perfect for an easy appetizer or casual gathering, appealing to meat lovers seeking bold tastes.
Ingredients
Instructions
- Cut ribs into 1-rib pieces.
- Place pieces in a 12 x 7 1/2 x 2-inch baking dish.
- Cover and cook at medium-high or cook power 7 (70%) for 15 minutes.
- Drain fat; turn and rearrange ribs.
- Combine soy sauce, cooking oil, molasses, ground ginger, dry mustard, and minced garlic; pour over ribs.
- Cover; cook, covered, at medium-high or cook power 7 (70%) for 10 minutes.
- Test for thorough doneness; add more cooking time if necessary.
- Serve hot.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the sauce overnight before microwaving. If you prefer a sweeter glaze, consider adding more molasses or a touch of honey. For a spicy kick, a teaspoon of red pepper flakes can be mixed into the sauce. Ensure the ribs are cut evenly for consistent cooking.
Serving Suggestions
Serve these ribs hot, garnished with chopped green onions or sesame seeds for added flavor and presentation. They pair beautifully with sides like a fresh Deviled Macaroni Salad or 3 Baked Bean Hot Dish. For a complete meal, consider serving with steamed rice or a simple coleslaw.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave covered with a damp paper towel to retain moisture, heating in short intervals until warmed through. For best results, consider reheating in a conventional oven for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Ribs(Microwave) contains roughly 21 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can substitute baby back ribs or beef ribs if you prefer. Just ensure that the cooking time is adjusted based on the thickness and type of meat, as they may require longer cooking to ensure tenderness.
How can I make these ribs spicier?
To add heat, consider incorporating a tablespoon of sriracha or your favorite hot sauce into the marinade. Alternatively, a sprinkle of cayenne pepper can be mixed in with the dry spices for an extra kick.
What can I serve with these ribs?
These ribs are versatile and can be served with a variety of sides. Consider pairing them with a light salad, roasted vegetables, or even Potatoes, Shredded, Smothered, Covered And Trashed for a hearty meal. A chilled beverage like iced tea complements the dish well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).