Sausage--Potato Breakfast Casserole
A hearty breakfast casserole combining savory sausage, crispy hash browns, and melted Cheddar cheese, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Brown the sausage in a skillet over medium heat until fully cooked.
- Prepare the frozen hash browns according to package directions, using 1/2 teaspoon salt and pepper.
- In a large mixing bowl, stir together the cooked sausage, hash browns, and shredded Cheddar cheese.
- Pour the mixture into a lightly greased 13 x 9-inch baking dish.
- In a separate bowl, whisk together the eggs, milk, and the remaining 1 teaspoon of salt.
- Pour the egg mixture evenly over the potato and sausage mixture in the baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden brown.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the sausage mixture. If you prefer a lighter version, substitute turkey sausage for the pork. You can also use frozen diced potatoes instead of hash browns for a different texture. Always ensure the casserole is set before removing it from the oven to avoid a soggy bottom.
Serving Suggestions
This hearty breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a side salad for a balanced meal. Serve it alongside biscuits or toast for a comforting breakfast spread. For a fun twist, consider offering hot sauce or salsa on the side for those who enjoy a bit of heat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage--Potato Breakfast Casserole contains roughly 878 calories, with 20g protein, 149g carbohydrates, and 24g fat. It is an excellent source of vitamin C (118% of the Daily Value), calcium (44% of the Daily Value), and iron (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1677mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it in the baking dish, cover it with plastic wrap, and refrigerate. In the morning, remove it from the fridge while preheating the oven, then bake as directed, adding a few extra minutes if it's cold from the fridge.
Can I freeze this breakfast casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover tightly with foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake as instructed. This makes it a great option for meal prepping.
What can I substitute for the Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, try using Monterey Jack or Pepper Jack for a bit of spice. You can also use a dairy-free cheese if you're avoiding dairy. Just make sure to choose a cheese that melts well to ensure the casserole has a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).