Barbecue Shrimp And Bacon
Savory barbecue shrimp topped with crispy bacon and melted mozzarella, perfect for a hearty appetizer or main dish that combines smoky, cheesy flavors with tender seafood.
Ingredients
Instructions
- Fry the bacon until crispy and set aside.
- In a bowl, combine the shrimp with half of the barbecue sauce.
- Drain excess grease from the pan used for frying bacon.
- Add the shrimp and remaining barbecue sauce to a hot frying pan.
- Cover and cook for 6 minutes.
- Remove the lid, add the cooked bacon and mozzarella cheese.
- Cover and cook for an additional 1.5 minutes until cheese melts.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the shrimp in some barbecue sauce for 30 minutes before cooking. If you prefer, you can substitute the mozzarella with cheddar or pepper jack cheese for a spicier kick. Ensure the shrimp are peeled and deveined for the best texture. Using thick-cut bacon will add more crunch and depth to the dish, enhancing the overall taste.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or coleslaw for a refreshing contrast. You can also serve it over rice or alongside cornbread to soak up the barbecue sauce. For an appetizer or finger food, serve the shrimp and bacon on toothpicks. Consider serving with Dwayne'S Chili for a heartier meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp and bacon mixture in a skillet over medium heat, adding a splash of water or extra barbecue sauce to prevent drying out. Heat until warmed through, about 5-7 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Shrimp And Bacon contains roughly 788 calories, with 65g protein, 44g carbohydrates, and 38g fat. It is an excellent source of protein (131% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2621mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just be sure to thaw them completely before marinating and cooking. Thaw overnight in the refrigerator or place them in a bowl of cold water for a quicker method. Pat them dry to ensure they sear nicely in the pan.
How can I make this dish spicier?
To add spice, consider incorporating sliced jalapeños or a dash of hot sauce into the shrimp mixture before cooking. You can also sprinkle some cayenne pepper or chili powder on the shrimp for an extra kick. Adjust the heat level according to your preference.
What can I substitute for barbecue sauce?
If you don't have barbecue sauce on hand, you can create a quick substitute by mixing ketchup, Worcestershire sauce, apple cider vinegar, and a bit of brown sugar. Alternatively, you could use a spicy sauce like sriracha or a homemade honey glaze for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).