Potato Stuffed Franks
Savory potato-stuffed frankfurters wrapped in bacon offer a delicious, hearty snack or meal, combining creamy potatoes, smoky bacon, and melted cheese for a crowd-pleasing treat.
Ingredients
Instructions
- Preheat oven to 450°F.
- Split each frankfurter lengthwise almost through and lap open.
- Combine diced cooked potatoes with pepper and salt.
- Spoon the potato mixture over the split frankfurters.
- Place a slice of American cheese on top of each and add another split frankfurter over the cheese.
- Secure the fillings with toothpicks to hold in place.
- Wrap a strip of bacon around each stuffed frankfurter.
- Bake for 15 to 20 minutes or until the bacon is crisp.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).