Barbecue Slaw - Eastern Carolina
A tangy, crunchy coleslaw with a sweet and savory mustard-based dressing, perfect for barbecues, picnics, or as a flavorful side dish for casual gatherings.
Ingredients
Instructions
- Grate the cabbage in a large bowl.
- Combine mayonnaise, mustard, sweet pickle cubes, apple cider vinegar, sugar, celery seed, salt, and pepper in a separate bowl and mix well.
- Pour the dressing over the grated cabbage and toss until well coated.
- Chill the slaw for 1 hour before serving.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or bell peppers. If you're looking for a lighter version, substitute half of the mayonnaise with Greek yogurt. Adjust the sweetness by reducing sugar or using a sugar alternative if desired. Celery seed can be replaced with celery salt if you prefer a more intense flavor.
Serving Suggestions
This Barbecue Slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues. Consider serving it alongside pulled pork sandwiches or fried chicken. For a complete meal, complement it with David'S Punch for a refreshing drink option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time, so it's best enjoyed fresh. If you plan to reheat, do so gently to avoid wilting the cabbage, or serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Slaw - Eastern Carolina contains roughly 54 calories, with 0g protein, 3g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw a day ahead. Just mix the dressing and coat the cabbage, then let it chill in the refrigerator. This allows the flavors to meld together. However, for the best texture, add any additional crunchy ingredients right before serving.
Is this recipe suitable for vegans?
No, this recipe contains mayonnaise and sugar which may not be vegan-friendly. However, you can easily adapt it by using vegan mayonnaise and ensuring the sugar is plant-based. This way, you can enjoy a delicious vegan version of Barbecue Slaw.
What can I add to this slaw for extra flavor?
Consider incorporating diced jalapeños for a spicy kick or a touch of smoked paprika for depth. Adding fresh herbs like parsley or cilantro can enhance the freshness. For more sweetness, try including shredded apples or raisins, making it a delightful twist on traditional slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).