One Pot Chicken Dish
A hearty one-pot chicken dish featuring tender chicken, colorful peppers, ham, and rice, all cooked together for a satisfying, flavorful meal suitable for busy weeknights.
Ingredients
Instructions
- Melt butter in a large skillet.
- Brown the diced chicken on all sides.
- Add chopped onion and bell pepper to the skillet.
- Cook for 4 to 5 minutes until the vegetables are soft.
- Add diced ham (if using), rice, and chicken broth to the skillet.
- Add enough water to cover the rice.
- Cover and cook over low-medium heat for about 45 minutes.
- Stir the mixture often and add more water if needed to prevent sticking.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite spices or herbs before cooking. If you want to use a different grain, quinoa or couscous can be excellent substitutes for rice. You can also use leftover cooked chicken to speed up the process. Just add it in after the vegetables have softened to heat through.
Serving Suggestions
This One Pot Chicken Dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it with crusty bread to soak up any remaining broth. For a variation, you might also enjoy it alongside side dishes like Ore-Ida Potatoes for a comforting, family-friendly dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, adding a bit of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Chicken Dish contains roughly 1551 calories, with 12g protein, 63g carbohydrates, and 140g fat. It is an excellent source of vitamin C (73% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Absolutely! You can substitute turkey or even sausage for a different flavor profile. Just ensure that you adjust the cooking times accordingly, especially if you're using uncooked meats.
What can I do if my rice isn’t cooking properly?
If your rice isn’t cooking as expected, check the water level. You may need to add a little more broth or water and increase cooking time slightly. Stirring occasionally can also help prevent sticking and ensure even cooking.
Can I make this dish ahead of time?
Yes, you can prepare this dish in advance. Just cook it up to the point of adding the broth and rice, then cool and refrigerate. When ready to serve, reheat it gently, adding a bit of extra liquid if necessary to ensure the rice cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).