Barbecued Chicken

Prep: 30 min Serves: 3 Cuisine: American

Juicy barbecued chicken with a tangy vinegar marinade, enhanced by poultry seasoning and a hint of pepper. Perfect for summer cookouts or casual gatherings, this recipe offers smoky flavors with a simple marinade that keeps the chicken moist and flavorful. Suitable for grilled chicken lovers of all ages.

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 1/2 cup vinegar
  • 1/4 cup oil
  • 3/4 teaspoon poultry seasoning
  • 2 1/2 teaspoons salt
  • 1/8 teaspoon pepper

Instructions

  1. Parboil chicken in water with vinegar for approximately 30 minutes.
  2. Combine all ingredients to prepare the marinade.
  3. Coat the chicken thoroughly with the marinade.
  4. Grill the chicken on the barbecue.
  5. Recoat the chicken as necessary during grilling.
  6. Continue grilling until the chicken is golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.6g 37% DV
Carbs 42.7g 16% DV
Fiber 3.7g 13% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9775.5mg 100% DV
Potassium 400mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 23.8mg 26% DV
Calcium 322.3mg 25% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →