Barbecued Chipped Ham For Sandwiches
Barbecued chipped ham for sandwiches offers a savory, tangy flavor profile with a hint of sweetness, making it perfect for casual gatherings or quick weeknight meals. The rich, smoky taste pairs well with bread or rolls, appealing to lovers of hearty, comforting sandwiches with a flavorful sauce.
Ingredients
Instructions
- Combine catsup, horseradish, mustard, chopped onion, celery, vinegar, and sugar in a saucepan.
- Simmer the mixture for 1 hour, stirring occasionally.
- Add chipped ham to the sauce and heat thoroughly.
- Serve hot, either directly from the saucepan or in sandwiches.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the sauce. If you prefer a sweeter sauce, increase the sugar slightly. Chipped ham can be substituted with shredded cooked chicken or turkey for a different flavor, or use smoked ham for a richer taste. Remember to finely chop the onion and celery to blend well into the sauce.
Serving Suggestions
Serve the barbecued chipped ham hot on sandwich rolls or hoagie buns for a delicious meal. It pairs beautifully with Spinach Salad With Sweet Parsley Dressing for a refreshing side. Consider offering pickles or coleslaw on the side, and for a heartier option, serve with potato chips or fries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chipped ham mixture in a saucepan over low heat, stirring occasionally until heated through. You can also microwave individual portions in a covered bowl, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chipped Ham For Sandwiches contains roughly 194 calories, with 5g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin A (67% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily substitute chipped ham with shredded cooked chicken or pulled pork for a different flavor profile. Each alternative will provide a unique taste while still complementing the barbecue sauce.
How can I make this dish ahead of time?
You can prepare the sauce and store it in the refrigerator for up to 3 days before adding the chipped ham. When you're ready to serve, simply reheat the sauce and add the ham until heated through.
What kind of bread works best for these sandwiches?
Soft sandwich rolls or hoagie buns are ideal for serving barbecued chipped ham. They hold up well to the saucy filling and provide a nice texture. You can also use toasted bread for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).