Omelette Casserole
A hearty and versatile omelette casserole packed with eggs, ham, cheese, mushrooms, and potatoes. Perfect for breakfast or brunch, it offers creamy, savory flavors with optional green peppers adding a fresh touch. Easy to customize for a satisfying meal the whole family will enjoy.
Ingredients
Instructions
- Melt 2 tablespoons butter in a skillet, add diced potatoes, sliced mushrooms, and diced green peppers (optional). Cook until potatoes are tender and slightly browned.
- In a bowl, beat 4 eggs with 1 1/4 cups milk until well blended; set aside.
- Melt remaining 2 tablespoons butter in a skillet, pour in the egg mixture, and cook, stirring frequently, until eggs are fully cooked and slightly watery liquid remains.
- Add cooked potatoes, mushrooms, diced ham, sliced scallions, salt, pepper, and approximately 10 slices of cheese to the egg mixture. Mix well and serve.
Tips & Substitutions
To enhance flavor, consider adding spices such as paprika or garlic powder to the egg mixture. You can substitute the ham with cooked bacon or sausage for a different twist. For a healthier option, use egg whites instead of whole eggs and skim milk. Feel free to mix in leftover vegetables, similar to what's found in Ten Layer Salad, to boost nutrition.
Serving Suggestions
This omelette casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving alongside crusty bread or a side of Gala Green Beans for a balanced meal. For a heartier option, serve with crispy breakfast potatoes or a side of Sauerkraut And Pork to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Omelette Casserole contains roughly 735 calories, with 9g protein, 51g carbohydrates, and 56g fat. It is an excellent source of vitamin C (88% of the Daily Value), vitamin D (29% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it up to the baking step, cover it, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time for best results.
What can I use instead of cheese?
If you're looking for a cheese substitute, consider using nutritional yeast for a cheesy flavor without dairy. Alternatively, you could use a vegan cheese substitute or simply omit the cheese for a lighter dish while still enjoying the flavors of the other ingredients.
Can I freeze this casserole?
Yes, this casserole can be frozen for up to 2 months. To freeze, cool completely, then cut into portions and wrap tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).