Omelette Casserole
A hearty and versatile omelette casserole packed with eggs, ham, cheese, mushrooms, and potatoes. Perfect for breakfast or brunch, it offers creamy, savory flavors with optional green peppers adding a fresh touch. Easy to customize for a satisfying meal the whole family will enjoy.
Ingredients
Instructions
- Melt 2 tablespoons butter in a skillet, add diced potatoes, sliced mushrooms, and diced green peppers (optional). Cook until potatoes are tender and slightly browned.
- In a bowl, beat 4 eggs with 1 1/4 cups milk until well blended; set aside.
- Melt remaining 2 tablespoons butter in a skillet, pour in the egg mixture, and cook, stirring frequently, until eggs are fully cooked and slightly watery liquid remains.
- Add cooked potatoes, mushrooms, diced ham, sliced scallions, salt, pepper, and approximately 10 slices of cheese to the egg mixture. Mix well and serve.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).