Barbecued Fish Fillets
Barbecued Fish Fillets offer a delightful combination of tender fish infused with a tangy, sweet, and savory sauce. The dish features a flavorful onion and mustard glaze, perfect for summer cookouts or family dinners. Its bold flavors and easy preparation make it suitable for casual gatherings and seafood lovers.
Ingredients
Instructions
- In 2 tablespoons of butter, sauté the diced onion until softened, then remove from pan.
- Add the remaining butter and brown the fish fillets in the same pan.
- Spread the sautéed onions over the fish and season with salt and pepper.
- Combine 1/4 cup water with the prepared mustard, ketchup, Worcestershire sauce, lemon juice, and sugar to make the sauce.
- Pour the sauce over the fish and onions, then simmer for about 20 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).