Cheese Ball With Shrimp And Crab
A savory cheese ball infused with the flavors of shrimp, crab, and green onions, coated with crunchy pecans. Perfect as an appetizer for parties or gatherings, this dish offers a creamy, nutty, and seafood flavor profile that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Drain the cocktail shrimp and chop them into small pieces.
- Chop the green onions finely.
- Mix the grated Cheddar cheese, chopped green onions, chopped shrimp, and crab meat.
- Stir the mixture into the softened cream cheese until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball over the chopped pecans to coat evenly.
- Place in the refrigerator until the cheese ball is firm before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, you can reduce the amount of green onions or use a different type of cheese, such as Monterey Jack. To add some heat, consider mixing in a dash of hot sauce or some finely diced jalapeños. Serve the cheese ball with crackers or vegetable sticks for a delightful appetizer.
Serving Suggestions
This cheese ball makes an excellent appetizer for parties and pairs beautifully with crackers, breadsticks, or fresh vegetable sticks. Consider serving it alongside a seafood platter or with a refreshing salad like Pasta Salmon Salad for a well-rounded meal. You can also include a selection of dips or spreads to complement the flavors, enhancing your guests' experience.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. If you want to prepare it in advance, you can make it a day ahead and let it firm up overnight. While it doesn't need reheating, you can let it sit out for about 30 minutes before serving to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball With Shrimp And Crab contains roughly 415 calories, with 12g protein, 10g carbohydrates, and 39g fat. It is an excellent source of protein (23% of the Daily Value), vitamin A (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp. Just make sure to cook and chop them into smaller pieces before mixing them into the cheese ball. Fresh shrimp will provide a more robust flavor, but ensure they are properly seasoned to enhance the overall taste of the dish.
What can I substitute for pecans?
If you're looking for a nut-free option, you can roll the cheese ball in crushed crackers or breadcrumbs for a crunchy exterior. Alternatively, walnuts or almonds can be used if you prefer a different nut flavor. Just chop them finely so they coat the cheese ball evenly.
How long should I refrigerate the cheese ball?
Refrigerate the cheese ball for at least 1 to 2 hours, or until it is firm. This allows the flavors to meld together and makes it easier to slice or spread. If you prepare it a day ahead, it can chill overnight, enhancing the taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).