Shrimp Creole Casserole
Shrimp Creole Casserole combines tender shrimp, creamy rice, and flavorful tomato seasoning in a comforting baked dish. Perfect for seafood lovers and family dinners, its rich yet light taste makes it suitable for casual gatherings or weeknight meals with a touch of Southern flair.
Ingredients
Instructions
- Melt butter in a skillet and add shrimp; simmer for 3 minutes.
- Add cooked rice, heavy cream, tomato sauce, celery salt, salt, and onion juice or minced onion to the skillet.
- Heat the mixture to boiling.
- Pour the mixture into a greased casserole dish.
- Let it stand for a while before baking to enhance flavor.
- Optional: sprinkle buttered crumbs on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh shrimp instead of canned. If you don't have heavy cream, you can substitute it with half-and-half or whole milk for a lighter version. To enhance the dish, add some chopped bell peppers or celery. If you're looking for a crunchy topping, mix breadcrumbs with melted butter before adding them on top. This Shrimp Creole Casserole can also be complemented by a side of garlic bread or a fresh salad.
Serving Suggestions
Serve this Shrimp Creole Casserole with a crisp green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with garlic bread or rice pilaf. For a complete dining experience, consider serving it alongside a refreshing cocktail or a glass of white wine. This dish is perfect for family dinners or entertaining guests, and it works well as a main course in a seafood recipes theme.
Storage & Reheating
Leftover Shrimp Creole Casserole should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, but be cautious to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Creole Casserole contains roughly 111 calories, with 1g protein, 1g carbohydrates, and 11g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned shrimp?
Yes, you can use frozen shrimp! Just ensure they are thawed and cleaned before adding them to the skillet. Adjust cooking time slightly to ensure they are fully cooked through before mixing with the other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
How can I spice up this recipe?
If you want to add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper into the mixture. You can also mix in some Creole seasoning for an authentic flavor. Experimenting with spices can really elevate the dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).