World War 1 Cake
World War 1 Cake is a nostalgic vintage dessert known for its rich, spiced flavor profile with hints of cinnamon, nutmeg, and cloves. Its moist texture and warming spices make it a comforting treat suitable for teatime, special occasions, or whenever you crave a nostalgic, flavorful cake.
Ingredients
Instructions
- Put the corn syrup, cold water, salt, cloves, cinnamon, and nutmeg in a saucepan.
- Bring to a boil and cook for 3 minutes.
- Add the shortening to the mixture and cool.
- Dissolve the baking soda in a small amount of hot water and add to the cooled mixture.
- Add the flour and baking powder, then stir until well blended.
- Pour the batter into a greased tube pan.
- Bake at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).