Barbecued Onions

Name: Barbecued Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 small white onions, peeled; 1/4 cup catsup; 2 tablespoons water; 1 teaspoon vinegar; 1/4 teaspoon salt; pinch of pepper; 1 tablespoon brown sugar; 4 slices bacon

Pork

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Sweet and savory barbecued onions with bacon and a tangy ketchup glaze, perfect as a flavorful side or appetizer for casual gatherings and outdoor meals.

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Ingredients

12 small white onions, peeled ⓘ
1/4 cup catsup ⓘ
2 tablespoons water ⓘ
1 teaspoon vinegar ⓘ
1/4 teaspoon salt ⓘ
pinch of pepper ⓘ
1 tablespoon brown sugar
4 slices bacon ⓘ

Instructions

Parboil the onions for 4 to 5 minutes, then drain.
Place the onions in a buttered, shallow, 1 1/2-quart casserole dish.
Mix the catsup, water, vinegar, salt, and pepper, then spread the mixture over the onions.
Sprinkle the mixture with brown sugar and top with the cooked, crisp bacon slices.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 11.2g 14% DV

Carbs 37.2g 14% DV

Fiber 0.9g 3% DV

Sugar 34g 68% DV

Electrolytes

Sodium 10287.8mg 100% DV

Potassium 293.8mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 21.7mg 24% DV

Calcium 46.8mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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