Missi'S Layered Salad

Prep: 20 min Cuisine: American

A colorful layered salad featuring fresh vegetables, cheeses, and crispy bacon bits, dressed with creamy ranch, perfect for gatherings and family meals with bold flavors.

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Ingredients

  • lettuce
  • broccoli
  • cauliflower
  • can of black olives
  • jar of green olives
  • red onion
  • green pepper
  • 2 jars bacon bits
  • diced tomatoes (optional)
  • 1 pack mild Cheddar cheese
  • 1 pack Mozzarella cheese
  • large Kraft creamy buttermilk Ranch

Instructions

  1. Mix the creamy buttermilk Ranch and cucumber Ranch together until creamy.
  2. Layer the lettuce and the 2 jars of bacon bits on the bottom of a casserole dish.
  3. Add the broccoli, cauliflower, red onion, green pepper, and optionally diced tomatoes over the layered lettuce and bacon bits.
  4. Mix the mild Cheddar cheese and Mozzarella cheese, then sprinkle the cheese mixture on top of the layered vegetables.
  5. Chill before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 16.5g 21% DV
Carbs 24.1g 9% DV
Fiber 6.2g 22% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 1106.5mg 48% DV
Potassium 422.3mg 9% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 137.8mcg 15% DV
Vitamin C 48.9mg 54% DV
Vitamin D 0.4mcg 2% DV
Calcium 286.8mg 22% DV
Iron 1mg 6% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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