Bacon-Cheese Fingers
Savory bacon-cheese spread baked on bread creates crispy fingers with rich flavors of Swiss cheese, bacon, and onion—perfect for parties or snack time.
Ingredients
Instructions
- Mix together shredded Swiss cheese, crumbled bacon, softened cream cheese, mayonnaise, grated onion, and celery salt.
- Spread the mixture over 10 slices of sandwich bread with crusts removed and cut into thirds.
- Place the prepared bread on lightly greased baking sheets.
- Bake at 325°F for 10 minutes or until lightly browned.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the cheese mixture. Ensure the cream cheese is truly softened for easier spreading to avoid tearing the bread. Experiment with different cheeses like cheddar or pepper jack for varied flavors.
Serving Suggestions
Serve these Bacon-Cheese Fingers as a delicious appetizer or snack at parties. They pair wonderfully with a fresh salad like Missi's Layered Salad for a balanced meal. Consider offering a side of marinara sauce or ranch dressing for dipping. They also make a great addition to a brunch spread alongside eggs or a fruit platter.
Storage & Reheating
Store any leftover Bacon-Cheese Fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese Fingers contains roughly 114 calories, with 6g protein, 5g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bacon-Cheese Fingers ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread slices a day in advance. Just cover and refrigerate them. Bake just before serving for the best texture and flavor. This is a great time-saver for parties or gatherings.
What can I use instead of Swiss cheese?
You can substitute Swiss cheese with other cheeses like cheddar, mozzarella, or provolone. Each will give a different flavor profile to the dish. Just keep in mind that the melting properties vary, so ensure your chosen cheese melts well for the best texture.
How do I prevent the bread from getting soggy?
To prevent sogginess, ensure the cream cheese is well-blended and not too runny. You can also toast the bread lightly before spreading the mixture on it, which helps create a barrier. Baking them at the right temperature will also help maintain a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).