Barbecued Pork Chops In A Skillet
Juicy pork chops glazed with smoky barbecue sauce, pan-fried to perfection, then simmered until tender. A flavorful, hearty dish perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Lightly flour the pork chops, then season with salt and pepper.
- Heat the cooking oil in a skillet over medium heat.
- Brown the pork chops on both sides, turning to ensure even browning.
- Remove the chops from the skillet and set aside.
- Discard excess cooking oil from the skillet.
- Add 1/4 cup water to the skillet and scrape any browned bits from the bottom.
- Stir in the barbecue sauce and return the pork chops to the skillet.
- Cover and cook over low heat for 30 to 40 minutes, turning occasionally to let the sauce penetrate the meat.
Tips & Substitutions
For a flavorful twist, try marinating the pork chops in the barbecue sauce for a few hours before cooking. If you don’t have flour, cornstarch or almond flour can be used as a gluten-free alternative. Be sure to monitor the heat; cooking too fast may dry out the pork. Using a meat thermometer for doneness can help ensure juicy chops.
Serving Suggestions
Serve the barbecued pork chops with a side of coleslaw for a crunchy contrast or pair with creamy mashed potatoes. They also go well with a refreshing B. L. T. Salad for a lighter option. A drizzle of extra barbecue sauce on top can enhance the flavor before serving.
Storage & Reheating
Store any leftover barbecued pork chops in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat to maintain moisture, or cover and microwave in short intervals, ensuring not to overcook and dry them out. Adding a splash of water can help.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork Chops In A Skillet contains roughly 693 calories, with 11g protein, 67g carbohydrates, and 42g fat. It is an excellent source of protein (23% of the Daily Value) and iron (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and might add extra flavor. Just ensure they are cooked thoroughly, as they may take slightly longer to reach the desired internal temperature.
What type of barbecue sauce works best?
A sweet and tangy barbecue sauce complements the pork chops well. You can choose a store-bought variety or make your own if you prefer a specific flavor profile. Experimenting with different sauces can add unique twists to the dish.
Can I cook these pork chops on the grill instead?
Absolutely! You can grill the pork chops after seasoning them. Brush them with barbecue sauce during the last few minutes of grilling for a nice caramelized finish. Just keep an eye on the heat to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).