Barbecued Pork In The Slow Cooker
Tender shredded pork coated in smoky barbecue flavor, perfect for casual gatherings. Slow-cooked with onions and honey, served on rolls with coleslaw for a satisfying meal.
Ingredients
Instructions
- Place the boneless pork roast in the slow cooker.
- Add chopped onions, barbecue sauce, and honey to the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Use two forks to shred the cooked pork.
- Serve on kaiser rolls with extra sauce.
- Add coleslaw if desired and enjoy!
Tips & Substitutions
For extra flavor, consider marinating the pork in the barbecue sauce and honey mixture overnight before cooking. You can substitute the pork roast with chicken thighs or beef brisket for a different take. If you prefer a spicier kick, add a tablespoon of hot sauce or smoked paprika to the sauce.
Serving Suggestions
Serve the shredded pork on soft kaiser rolls, topped with coleslaw for added crunch. For a complete meal, pair it with sides like Sandra'S Sweet And Sour Green Beans or Cajun Style Beans. You can also offer extra barbecue sauce on the side for those who like it saucy.
Storage & Reheating
Leftover barbecued pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a skillet over medium heat with a splash of barbecue sauce to keep it moist, or microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork In The Slow Cooker contains roughly 283 calories, with 8g protein, 46g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork roast for this recipe?
Yes, you can use a frozen pork roast, but it's best to thaw it in the refrigerator before cooking for even results. If cooking from frozen, increase the cooking time by 1-2 hours on low.
What type of barbecue sauce works best?
The choice of barbecue sauce can dramatically affect the flavor. A sweeter sauce pairs well with the honey, while a tangy sauce can add a nice contrast. Experiment with your favorite brands or homemade versions.
Can I make this recipe in advance?
Absolutely! You can prepare the pork and cook it a day ahead. After cooling, store it in the refrigerator and reheat before serving. This dish can also be frozen for up to 3 months, making it great for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).