Cheese Filling For Sandwiches
A creamy, savory cheese filling perfect for sandwiches and buns, combining ham, onion, and green pepper for a flavorful, easy-to-make snack or meal.
Ingredients
Instructions
- Melt margarine and Velveeta cheese over low heat.
- Cool the mixture.
- Grind together cooked ham, onion, and green pepper.
- Add catsup and horseradish to the cooled cheese mixture.
- Fill hot dog or hamburger buns with the cheese filling.
- Wrap the filled buns in waxed paper.
- Heat at 250°F for 30 minutes.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or cream to the melted cheese and margarine mixture. You can substitute cheddar cheese for Velveeta if you prefer a sharper flavor. For a vegetarian option, replace the ham with finely chopped mushrooms or a canned bean mixture. Adjust the horseradish to your taste; a little goes a long way.
Serving Suggestions
Serve these cheesy sandwiches alongside a fresh green salad or a bowl of Cajun Style Beans for a complete meal. They make great party snacks; cut them into smaller pieces for easy handling. Pair with a tangy dipping sauce or even a spicy mustard for added flavor.
Storage & Reheating
Store any leftover cheese filling in an airtight container in the refrigerator for up to 3 days. To reheat, place the filled buns in a preheated oven at 250°F for about 15 minutes, or until warmed through. This will help maintain the texture without making the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Filling For Sandwiches contains roughly 98 calories, with 3g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese filling in advance?
Yes, you can prepare the cheese filling a day ahead. Just store it in the refrigerator and fill the buns right before serving. This way, the flavors have time to meld, and you can enjoy a quick and easy meal later.
What type of buns work best for this filling?
Hot dog or hamburger buns are ideal for this cheese filling, but you can also use soft rolls or even pita bread for a different twist. Just ensure they are sturdy enough to hold the filling without falling apart.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the cheese filling. You can also experiment with spicy mustard as a spread on the buns before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).