Mrs. Salm'S Sausage Cake
A rich, sweet-savory sausage cake featuring brown sugar, raisins, nuts, and coffee, perfect for a unique dessert or special occasion treat that appeals to those with adventurous palates.
Ingredients
Instructions
- Mix the sausage and brown sugar well until thoroughly combined.
- Add the soda to the cold strong coffee and stir.
- Pour the coffee mixture into the sausage and sugar mixture and mix well.
- Add raisins, chopped nuts, and salt to the mixture.
- Gradually add the sifted flour and mix until smooth.
- Pour the batter into layer pans and bake in a moderate oven (325° to 350°F) until the cake shrinks from the sides of the pan.
- Allow the cake to cool before icing.
- Ice the cake with brown sugar icing.
Tips & Substitutions
For a unique twist, consider using turkey sausage instead of pork for a lighter option. You can also substitute the raisins with dried cranberries for a tart flavor contrast. Ensure the sausage is crumbled finely to blend well with the other ingredients. If you prefer a nuttier taste, try adding almond or pecan pieces instead of walnuts.
Serving Suggestions
Serve this sausage cake as a unique dessert or a sweet brunch option. It pairs wonderfully with a cup of coffee or a dollop of whipped cream on top. For a complete meal, consider offering it alongside a fresh fruit salad or the refreshing Colonel'S Cauliflower Salad to balance the richness of the cake.
Storage & Reheating
Store leftover sausage cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Salm'S Sausage Cake contains roughly 705 calories, with 16g protein, 73g carbohydrates, and 41g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture. However, if you want to maintain softness, stick with all-purpose or a gluten-free blend if necessary. Just be aware that the flavor and crumb may vary slightly.
How do I know when the cake is done baking?
The cake is done when it starts to shrink away from the sides of the pan and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary depending on your oven and pan size.
Can I freeze the sausage cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).