Party Sandwich Ring
A festive party ring featuring tender white bread dough baked into a ring shape, perfect for sharing with salads, meats, cheeses, and fresh toppings at gatherings.
Ingredients
Instructions
- On a lightly floured surface, form the thawed bread dough into a 24-inch long roll.
- Place the dough on a greased cookie sheet sprinkled with cornmeal.
- Join the ends of the dough to form a ring, pressing together to seal.
- Diagonally slash the top of the dough at 1-inch intervals with a knife.
- Grease the outside of a 6-ounce custard cup or an empty 16-ounce can and place it inside the ring.
- Cover the ring and let it rise in a warm place until doubled in size, about 1 1/2 hours.
- Sprinkle additional cornmeal on top.
- Bake at 375°F (190°C) for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).