Party Sandwich Ring
A festive party ring featuring tender white bread dough baked into a ring shape, perfect for sharing with salads, meats, cheeses, and fresh toppings at gatherings.
Ingredients
Instructions
- On a lightly floured surface, form the thawed bread dough into a 24-inch long roll.
- Place the dough on a greased cookie sheet sprinkled with cornmeal.
- Join the ends of the dough to form a ring, pressing together to seal.
- Diagonally slash the top of the dough at 1-inch intervals with a knife.
- Grease the outside of a 6-ounce custard cup or an empty 16-ounce can and place it inside the ring.
- Cover the ring and let it rise in a warm place until doubled in size, about 1 1/2 hours.
- Sprinkle additional cornmeal on top.
- Bake at 375°F (190°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, try adding sliced pickles or olives to the filling. You can substitute the boiled ham with turkey or roast beef for a different taste. If you're short on time, use pre-sliced deli meats and cheeses. Ensure your dough rises in a warm environment to achieve the best texture. A sprinkle of garlic powder on top before baking can enhance flavor.
Serving Suggestions
Serve the sandwich ring sliced with a side of fresh salad or vegetable sticks for a complete meal. It pairs beautifully with Colonel'S Cauliflower Salad for a refreshing contrast. Consider offering a variety of dipping sauces, such as mustard or a creamy dressing, to enhance the flavor experience. This dish is perfect for parties or casual gatherings.
Storage & Reheating
Store leftover sandwich ring in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual slices in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps maintain the bread's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sandwich Ring contains roughly 557 calories, with 11g protein, 72g carbohydrates, and 25g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread dough instead of white bread dough?
Yes, whole wheat bread dough can be used for a healthier option. It may give a denser texture, but it will still be delicious. Just be sure to adjust the baking time if necessary, as whole wheat dough can sometimes take longer to cook through.
Is it possible to make the sandwich ring ahead of time?
Absolutely! You can prepare the sandwich ring, assemble it, and allow it to rise. Then, cover it tightly and refrigerate it overnight. The next day, bake it directly from the fridge; just be aware that it may need a few extra minutes in the oven.
What can I serve with the sandwich ring?
The sandwich ring is versatile and can be served with various sides. Consider pairing it with chips or a light salad. It also goes well with other finger foods like Bacon Wrapped Shrimp And Chestnuts for an appetizer spread. Don't forget to offer a selection of dips for extra flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).