Barbecued Ribs - Western
Tender, smoky barbecued ribs coated in a tangy, sweet sauce with a hint of lemon and mustard, perfect for summer barbecues or casual gatherings with friends.
Ingredients
Instructions
- Combine all ingredients in a saucepan, bring to a boil, and cook uncovered for 5 to 6 minutes.
- Dip the parboiled ribs into the sauce and grill or roast for 40 to 45 minutes, basting often and turning to brown evenly until tender.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).