Barbecued Rice
Barbecued Rice is a flavorful, smoky dish featuring tender rice combined with savory chicken soup, fresh vegetables, and a hint of liquid smoke for a comforting meal suitable for family dinners.
Ingredients
Instructions
- In a heavy skillet, melt the margarine.
- Add chopped celery and chopped onion; cook until clear.
- Add cream of chicken soup, chicken broth, liquid smoke, salt, and pepper; bring to a boil.
- Pour the mixture into a casserole dish.
- Add cooked rice and garlic salt to the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to add some protein, shredded rotisserie chicken can be mixed in with the rice. For a vegetarian version, substitute the cream of chicken soup with a cream of mushroom soup and use vegetable broth instead of chicken broth.
Serving Suggestions
This Barbecued Rice pairs beautifully with grilled meats or a fresh salad. Serve alongside your favorite American recipes for a complete meal. Consider adding a side of steamed vegetables or cornbread to round out the plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a covered microwave-safe dish and heat in short intervals, stirring occasionally until warmed through. You can also reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Rice contains roughly 1072 calories, with 4g protein, 27g carbohydrates, and 107g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1714mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Make sure to adjust the liquid amounts accordingly, as brown rice absorbs more moisture than white rice.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the entire dish ahead of time, cover it, and store it in the refrigerator. Just remember to bake it right before serving, allowing for a few extra minutes if it comes straight from the fridge.
What can I add to make it spicier?
For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the mixture before baking. You could also sprinkle some red pepper flakes on top before serving for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).