Barbecued Shrimp
Juicy, flavorful barbecued shrimp simmered in a buttery, spicy sauce with a hint of lemon and Worcestershire, perfect for casual gatherings or weeknight dinners. The dish offers a delightful combination of heat and tang, appealing to seafood lovers and those seeking a quick, delicious meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange the shrimp in a single layer in a Pyrex baking dish.
- Sprinkle salt and pepper over the shrimp to taste.
- In a bowl, combine melted butter, lemon juice, Worcestershire sauce, garlic powder, and Tabasco sauce, stirring well.
- Pour the sauce mixture over the shrimp.
- Bake at 350°F for 25 to 30 minutes until the shrimp turn pink.
- Serve hot with plenty of French bread.
Tips & Substitutions
For added flavor, consider marinating the shrimp in the sauce for 30 minutes before baking. If you don't have Worcestershire sauce, soy sauce can be a reasonable substitute. For a spicier kick, increase the Tabasco sauce or add some diced jalapeños. This dish is versatile and can easily be transformed into a Cajun 'Barbecued' Shrimp variation by adding Cajun spices.
Serving Suggestions
Serve your barbecued shrimp hot, accompanied by plenty of crusty French bread to soak up the delicious sauce. For a complete meal, consider pairing it with a light salad or some grilled vegetables. This dish also works well as part of a seafood recipes spread, making it perfect for gatherings.
Storage & Reheating
Leftover barbecued shrimp should be stored in an airtight container in the refrigerator and consumed within 2 days. To reheat, gently warm the shrimp in the oven at 350°F for about 10 minutes to retain their texture and flavor. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Shrimp contains roughly 323 calories, with 10g protein, 38g carbohydrates, and 16g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen peeled and deveined shrimp. Just make sure to thaw them completely before baking to ensure even cooking. Thaw the shrimp in the refrigerator overnight or place them in a sealed bag and submerge in cold water for quick thawing.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. This usually takes about 25 to 30 minutes at 350°F. Be cautious, as overcooking can make them tough. Check them a few minutes before the suggested time to avoid overcooking.
What can I serve with barbecued shrimp?
Barbecued shrimp pairs beautifully with a side of garlic bread or a fresh green salad. You might also consider serving it alongside a creamy coleslaw or some rice to balance the flavors. For a more elaborate meal, consider browsing more American recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).