Quick And Easy Salmon Patties
Quick and flavorful salmon patties are perfect for a fast weeknight dinner or a satisfying lunch. Made with tender salmon, onion, and a light batter, they are crispy on the outside and tender inside. Serve with tartar sauce, lemon, or salad for a delightful seafood meal that everyone will enjoy.
Ingredients
Instructions
- Drain the salmon and set aside 2 tablespoons of juice.
- In a medium mixing bowl, combine the salmon, egg, and minced onion until sticky.
- Stir in the flour.
- Add the baking powder to the reserved salmon juice and stir into the salmon mixture.
- Form the mixture into small patties.
- Fry the patties in a small amount of oil until golden brown.
- Serve with tartar sauce, lemon juice, or Caesar salad dressing.
Tips & Substitutions
For a flavor boost, consider adding chopped fresh herbs like dill or parsley to the salmon mixture. If you don't have fresh salmon, canned tuna can be used as a substitute. To enhance the texture, add breadcrumbs instead of flour. Ensure the oil is hot before frying to achieve a golden-brown crust.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of fresh lemon juice for added zest. They pair beautifully with a crisp Caesar salad or can be enjoyed in a sandwich with lettuce and tomato. For a complete meal, consider serving alongside roasted vegetables or a light quinoa salad.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through. Alternatively, you can bake them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Salmon Patties contains roughly 1338 calories, with 24g protein, 261g carbohydrates, and 25g fat. It is an excellent source of calcium (70% of the Daily Value), protein (48% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon. Just make sure to flake it and adjust the moisture as needed since fresh salmon may not have the same liquid content as canned salmon.
What can I substitute for flour?
If you're looking for a gluten-free option, almond flour or chickpea flour works well as a substitute for regular flour in this recipe.
Can I bake the patties instead of frying?
Absolutely! To bake, preheat the oven to 400°F, place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through until they are golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).