Peachy Apple Crisp
A warm, fruity apple and peach crisp with a cinnamon-red hot kick, topped with crunchy corn flakes and nuts, perfect for family gatherings or comforting desserts.
Ingredients
Instructions
- Mix together the pie sliced apples, drained sliced cling peaches, raisins, and cinnamon red hots.
- Pour the fruit mixture into a 1 1/2-quart casserole dish.
- Combine coarsely crushed corn flakes, melted margarine, chopped nuts, and brown sugar.
- Sprinkle the topping mixture evenly over the fruit in the casserole.
- Bake uncovered in a preheated oven at 350°F (175°C) for 30 minutes or until the topping is golden brown and hot.
Tips & Substitutions
For a twist on the classic flavors, consider using fresh peaches instead of canned, or substituting the raisins with dried cranberries for a tart kick. If you want a crunchier topping, you can add a bit of shredded coconut or even some oats to the corn flakes mixture. Adjust the sweetness by using less brown sugar if your fruit is particularly sweet.
Serving Suggestions
Serve the Peachy Apple Crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for contrast. It pairs beautifully with Strawberry Tea Punch for a refreshing drink option. This dish also makes a great brunch item or sweet ending to a meal, especially when served alongside a light salad like Lunch Box Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This ensures the topping stays crispy and delicious, perfect for a quick dessert or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Apple Crisp contains roughly 713 calories, with 7g protein, 104g carbohydrates, and 32g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and potassium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! This recipe is versatile; you can swap in other fruits like pears, berries, or even cherries. Just keep the total fruit volume similar to maintain the texture and flavor balance.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free corn flakes instead of regular ones, and ensure that the nuts and other ingredients are certified gluten-free. This way, everyone can enjoy this delicious dessert without worry.
How can I make this recipe vegan?
To make this Peachy Apple Crisp vegan, simply replace the margarine with a plant-based butter or coconut oil. Ensure your brown sugar is vegan as well. This way, you can enjoy a delightful dessert that fits a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).