Barbeque Beef
A hearty and flavorful BBQ beef dish featuring ground beef, roast beef, and tangy Manwich sauce, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat from the cooked ground beef.
- Combine the cooked ground beef with the canned roast beef.
- Add the Manwich sauce and barbecue sauce to the mixture.
- Heat the mixture for a few minutes, stirring occasionally until hot and well combined.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped onions while browning the ground beef. If you prefer a spicier kick, a dash of hot sauce or chili powder can enhance the dish. You can substitute the barbecue sauce with a homemade version for a personal touch, or use a different style like mustard-based barbecue sauce for variety.
Serving Suggestions
Serve the Barbeque Beef on hamburger buns for a delicious sandwich or over rice for a hearty meal. It pairs wonderfully with coleslaw or potato salad for a complete meal. For a fun twist, consider serving it with nachos or as a topping for baked potatoes. This dish also complements sides like corn on the cob or a fresh garden salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat until heated through, stirring occasionally. You can also microwave in short intervals, stirring between each until hot, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Barbeque Beef contains roughly 1142 calories, with 53g protein, 3g carbohydrates, and 101g fat. It is an excellent source of protein (106% of the Daily Value) and iron (31% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. If you're looking for a different flavor profile, shredded pork can also work well. Just ensure that the cooking times are adjusted accordingly, especially for poultry.
How can I make this dish vegetarian?
To create a vegetarian version, use plant-based ground meat or lentils instead of beef. You can also add diced vegetables like bell peppers and mushrooms to enhance the texture and flavor. Ensure that the sauces you use are vegetarian-friendly.
Can I freeze the Barbeque Beef?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to three months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).