Barbeque Beef

Cuisine: American

A hearty and flavorful BBQ beef dish featuring ground beef, roast beef, and tangy Manwich sauce, perfect for quick weeknight dinners or casual gatherings.

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Ingredients

  • 2 lb. ground beef
  • 2 (12 oz.) cans roast beef
  • 1 (15 oz.) can Manwich
  • 1/4 cup barbecue sauce

Instructions

  1. Brown the ground beef in a skillet.
  2. Drain excess fat from the cooked ground beef.
  3. Combine the cooked ground beef with the canned roast beef.
  4. Add the Manwich sauce and barbecue sauce to the mixture.
  5. Heat the mixture for a few minutes, stirring occasionally until hot and well combined.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 19g 24% DV
Carbs 4.8g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 192mg 8% DV
Potassium 143.8mg 3% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 17mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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