Easy Beef And Noodle Soup
A hearty beef and noodle soup with savory flavors, fresh herbs, and mushrooms, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 lb. ground beef ⓘ
- 1 medium onion, chopped
- 1 pkg. hamburger helper mix for beef noodle ⓘ
- 6 c. water ⓘ
- 1 1/2 teas. chopped basil or 1/2 teas. dried basil ⓘ
- 1/8 teas. black pepper ⓘ
- 2 cloves crushed garlic ⓘ
- 1 can (4 oz.) mushroom pieces, drained ⓘ
- 2 Tbsp. dry red wine (optional) ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
Instructions
- Cook ground beef and chopped onion in a 4-quart Dutch oven, stirring frequently until beef is browned.
- Drain off excess fat.
- Add water, hamburger helper mix, chopped basil, black pepper, and crushed garlic; heat to boiling, stirring constantly.
- Reduce heat, cover, and simmer for 10 minutes.
- Add noodles, drained mushroom pieces, and red wine if desired.
- Cover and cook for an additional 10 minutes.
- Stir in chopped fresh parsley before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or oregano alongside the basil. If you need a quicker option, pre-cooked noodles can replace the uncooked ones, just adjust the cooking time. To add depth, substitute half of the water with beef broth. You can also use ground turkey or chicken for a lighter version of this beef recipe.
Serving Suggestions
This Easy Beef And Noodle Soup is perfect as a standalone meal, but you can enhance it with a side salad or some crusty bread for dipping. A sprinkle of grated Parmesan cheese on top adds richness. For a heartier option, pair it with a slice of Sunday Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup in a saucepan over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a covered bowl, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef And Noodle Soup contains roughly 283 calories, with 9g protein, 48g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (40% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat when you're ready to serve. However, if you plan to store it, consider cooking the noodles separately and adding them just before serving to prevent them from becoming too soft.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian version of this dish. Adjust the cooking time as necessary, as lean meats may cook faster than beef.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when cooking the onions. You can also serve the soup with hot sauce on the side for those who prefer to spice up their individual bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).