Barb'S Cinnamon Logs
Sweet and cinnamon-spiced rolls made with bread, cream cheese, sugar, and butter, perfect for breakfast or a cozy snack, appealing to those who love indulgent, easy treats.
Ingredients
Instructions
- Mix cream cheese, sugar, and egg until well combined.
- Spread the mixture evenly onto the slices of bread.
- Roll up each bread slice into a tight log.
- Using a pastry brush, lightly coat each roll with melted butter.
- Dip each roll into a cinnamon and sugar mixture to coat.
- Place the coated rolls on a baking sheet.
- Bake at 350°F for 15 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider adding a pinch of vanilla extract to the cream cheese mixture. If you have leftover bread, you can use whole wheat or even gluten-free bread as a substitute. To make it a bit healthier, opt for a low-fat cream cheese. Make sure to roll the bread tightly to prevent the filling from spilling out during baking.
Serving Suggestions
These Cinnamon Logs are delightful as a breakfast treat or a sweet snack. Pair them with fresh fruit or a dollop of whipped cream for a special touch. They also pair beautifully with Grandmother'S Strawberry Salad for a refreshing contrast. Serve them warm for the best experience!
Storage & Reheating
Store any leftover Cinnamon Logs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through. You can also microwave them for about 20 seconds if you're in a hurry, though they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Cinnamon Logs contains roughly 53 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance and store it in the fridge. Just make sure to let it come to room temperature before spreading it on the bread, as this will make it easier to work with.
Can I freeze these Cinnamon Logs?
Absolutely! You can freeze the unbaked rolls. Just wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, you can bake them directly from the freezer; just add a few extra minutes to the baking time.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt mixed with a bit of powdered sugar for sweetness. Alternatively, vegan cream cheese or cashew cream can be great substitutes for a dairy-free version of these logs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).