Barb'S Dried Beef Cheese Dip

Prep: 15 min Cuisine: American

A creamy, savory cheese dip with dried beef, onion, and green pepper, perfect for parties, pairing well with chips or crackers and offering bold, smoky flavors.

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Ingredients

  • 8 oz. cream cheese
  • 4 oz. Kraft bacon and horseradish dip
  • 1/4 cup Kraft Parmesan cheese
  • 1/2 cup dried or fresh onion, chopped fine
  • 1 small green pepper, chopped fine
  • 1 small jar Armour dried beef
  • dash black pepper

Instructions

  1. Let the cream cheese soften at room temperature.
  2. Mix the softened cream cheese with all other ingredients.
  3. Refrigerate the mixture overnight to let it season.
  4. Serve the dip with chips or crackers.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 9.3g 12% DV
Carbs 30.4g 11% DV
Fiber 7.2g 26% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 403.3mg 18% DV
Potassium 590.5mg 13% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 22mg 24% DV
Vitamin D 0.1mcg 1% DV
Calcium 336.8mg 26% DV
Iron 4.1mg 23% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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