Barclay'S Herbed Chicken
Herbed chicken baked in a creamy mushroom and water chestnut sauce offers rich flavors and tender meat, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle chicken with salt and pepper and brown well in margarine.
- Place chicken pieces in a 9-inch square or 9 x 13-inch baking pan.
- Let drippings cool slightly, then add cream of chicken soup and white cooking wine, stirring until smooth.
- Add sliced mushrooms, sliced water chestnuts, thyme, and minced green pepper to the mixture.
- Bring the mixture to a boil over medium heat.
- Pour the sauce over the chicken pieces.
- Bake in a 350°F oven for 25 minutes covered, then uncover and bake an additional 20 minutes.
- Serve hot with rice.
Tips & Substitutions
For added flavor, marinate the chicken in the white cooking wine and thyme for a few hours before cooking. You can substitute the cream of chicken soup with a homemade version using chicken broth and heavy cream if desired. Feel free to add other vegetables like bell peppers or peas to the sauce for more nutrition and color, similar to Chicken Casserole(My Kids Favorite).
Serving Suggestions
Serve this herbed chicken hot over a bed of fluffy rice to soak up the delicious sauce. Pair it with steamed vegetables or a fresh salad for a complete meal. It also pairs beautifully with Potato Sauerkraut Casserole, making for a hearty dinner option that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave it in short intervals, stirring often to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barclay'S Herbed Chicken contains roughly 197 calories, with 9g protein, 33g carbohydrates, and 8g fat. It is an excellent source of vitamin C (182% of the Daily Value), iron (104% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used in place of breasts in this recipe. They will add more flavor and moisture due to their higher fat content, making for a tender dish. Adjust the cooking time slightly if the pieces are larger.
Is there a substitute for white cooking wine?
If you prefer not to use white cooking wine, you can substitute it with chicken broth or a mixture of grape juice and vinegar. This will provide a similar acidity and flavor balance to the dish.
Can I add more vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables such as broccoli, carrots, or snap peas into the sauce. Just make sure to adjust cooking times accordingly to ensure all ingredients are cooked through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).