Barley Baked Pudding
Ingredients
Instructions
- Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
- Mix cooked barley, currants, walnuts, in 3 quart dish.
- In a bowl combine maple syrup, vanilla, eggs and milk.
- Pour over barley mixture and stir to mix well into barley mixture.
- Bake in 350F for 30-35 minutes.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).