Barnie Arnold Apple Pie
A classic apple pie with sweet, spiced apple filling encased in flaky crust, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Fill the pie crust about an inch or two over the edge of the pie pan with sliced apples.
- Mix the sugar, flour, cinnamon, and salt; pour over the apples.
- Dot the filling with butter.
- Add the top crust and slit for steam to escape.
- Bake at 350°F for 50 minutes or until the crust looks golden and done.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want a less sweet pie, reduce the sugar by a quarter cup. You can also substitute cornstarch for flour for a gluten-free option. Adding a squeeze of lemon juice to the apples can enhance their flavor and prevent browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. For a festive touch, pair it with a slice of Waldorf Astor Cake or a scoop of Lime Delight(Congealed Salad). This pie is perfect for family gatherings or holiday dinners.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. To reheat, place slices in a 350°F oven for about 10-15 minutes or until warmed through, ensuring the crust stays crispy rather than soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barnie Arnold Apple Pie contains roughly 561 calories, with 18g protein, 58g carbohydrates, and 29g fat. It is an excellent source of protein (36% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1658mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the apple pie?
Yes, you can freeze apple pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).