Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.)
Dilly Bread offers a flavorful, savory loaf with dill seed and onion, perfect for sandwiches or as a side, appealing to those who enjoy herb-infused baked goods.
Ingredients
Instructions
- Soften yeast in warm water.
- Combine cottage cheese, sugar, butter, dill seed, chopped onion, salt, soda, and egg with the yeast mixture.
- Gradually add flour, a cup at a time, and mix to form a stiff dough, beating after each addition.
- Cover and let rise in a warm place until double in size (about 50 to 60 minutes).
- Stir down the dough.
- Turn into a well-greased loaf pan.
- Let rise in a warm place for 30 to 40 minutes.
- Bake at 350°F for 40 to 50 minutes.
- Brush the baked loaf with butter and sprinkle with salt.
Tips & Substitutions
For a lighter texture, ensure your cottage cheese is well-blended before mixing. If you don't have dill seed, dried dill weed can be used as a substitute, although the flavor will be milder. To enhance the bread's flavor, consider adding a pinch of garlic powder or using salted butter instead of unsalted. This Dilly Bread pairs beautifully with Creamy Mashed Potato Casserole.
Serving Suggestions
This Dilly Bread is delicious served warm with butter or as a side for soups and salads. It pairs wonderfully with American recipes like Georgia Cracker Salad for a refreshing meal. For a delightful brunch option, slice it thinly and serve with cream cheese and smoked salmon.
Storage & Reheating
Store any leftover Dilly Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply thaw and warm in a 350°F oven for about 10-15 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.) contains roughly 207 calories, with 3g protein, 30g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you may substitute cottage cheese with ricotta cheese for a creamier texture, or even use Greek yogurt for a tangy flavor. Just keep in mind that these substitutions may alter the final taste slightly.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure to check the expiration date of the yeast package. Additionally, ensure the water is warm but not hot, as excessive heat can kill the yeast. If the dough still doesn't rise, try placing it in a warmer environment.
Can I add other herbs or ingredients to this bread?
Absolutely! Feel free to experiment with herbs like parsley or thyme for different flavor profiles. You can also mix in ingredients like shredded cheese or chopped olives for added texture and taste, making it a versatile recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).