Red, White & Blue Layer Salad
A vibrant layered salad featuring red, white, and blue flavors, combining fruity gelatin layers with creamy topping, perfect for patriotic celebrations or summer gatherings.
Ingredients
Instructions
- Dissolve cherry gelatin in 1 cup boiling water, then cool.
- Add drained crushed pineapple to the cherry gelatin mixture.
- Pour the cherry pineapple layer into the bottom of a mold and refrigerate until set.
- Repeat the process with lemon gelatin, dissolving in boiling water, cooling, and pouring over the set layer, then refrigerate until firm.
- Prepare raspberry gelatin in the same way, pouring it over the previous layers and chilling until fully set.
- Mix sour cream with milk to create a creamy topping.
- Once the gelatin layers are set, spread the sour cream mixture over the top.
- Decorate with blueberries before serving.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).