Bartow County Puddin

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Bartow County Puddin offers a rich, sweet coconut and vanilla flavor with a creamy texture, perfect for dessert lovers seeking a comforting, nostalgic treat.

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Ingredients

  • 2 eggs
  • 1 1/2 cups sugar
  • 1/2 cup canned milk
  • 2 heaping tablespoons flour
  • 1/2 cup coconut
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F.
  2. Mix eggs, sugar, canned milk, flour, coconut, melted butter, and vanilla together in a bowl.
  3. Pour the mixture into an uncooked pie crust.
  4. Bake for 30 to 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 38.1g 49% DV
Carbs 70.7g 26% DV
Fiber 4.1g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 160mg 7% DV
Potassium 413mg 9% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 175.5mg 14% DV
Iron 3.9mg 22% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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