Basalmic Cherry Pork Chops
Ingredients
- 2 tablespoons olive oil ⓘ
- 2 teaspoons olive oil ⓘ
- 1/4 cup onion, finely chopped ⓘ
- 2 garlic cloves, finely chopped ⓘ
- 1/4 cup balsamic vinegar ⓘ
- 3 cups frozen cherries, chopped ⓘ
- 1/4 cup chicken stock ⓘ
- 3 tablespoons cold butter, cut into cubes ⓘ
- 1/2 teaspoon salt, plus extra to taste ⓘ
- 1/2 teaspoon fresh ground black pepper, plus extra to taste ⓘ
Instructions
- Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, 1/2 tsp salt, and 1/2 tsp pepper. Transfer half of glaze to a separate bowl.
- Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
- Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
- Let chops sit for 5 minutes. Top with remaining cherry glaze.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).