Basic Biscuit Mix

Prep: 10 min Cook: 15 min Cuisine: American

A versatile basic biscuit mix perfect for quick baking. Fluffy, buttery, and easy to customize, ideal for breakfast or snacks for family and friends.

Be the first to rate this recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter or shortening
  • Milk

Instructions

  1. Blend butter or shortening into the dry ingredients until the mixture resembles small pea-sized pieces.
  2. Refrigerate the mixture in a container with a tight lid until ready to use.
  3. Add enough milk to the mixture to form a ball of dough.
  4. Roll out the dough, cut into desired shapes, and bake at 375°F for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 44g 16% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 97.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1581.3mg 100% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →