Mrs. Fogg'S Vegetable Dish
A hearty vegetable casserole with creamy, cheesy flavors, crunchy cracker topping, and almonds—perfect for family dinners or potlucks, offering comforting and satisfying bites.
Ingredients
- 3/4 cup chopped onion ⓘ
- 3/4 cup chopped celery ⓘ
- 3/4 cup chopped green pepper ⓘ
- 6 tablespoons butter or margarine, melted ⓘ
- 1 (16 oz.) package frozen green beans or carrots, slightly cooked and drained ⓘ
- 1 (10 oz.) can whole kernel corn, drained ⓘ
- 1 can cream of celery soup ⓘ
- 1 cup slivered almonds ⓘ
- 8 oz. sour cream ⓘ
- 2 cups crushed Ritz crackers ⓘ
- 1 cup grated Cheddar cheese ⓘ
- salt and pepper to taste ⓘ
Instructions
- Preheat oven to 350°F.
- Saute chopped onion, celery, and green pepper in melted butter.
- Add cooked vegetables, sour cream, cream of celery soup, slivered almonds, 1 1/2 cups crushed Ritz crackers, grated Cheddar cheese, salt, and pepper to the vegetable mixture.
- Mix well until combined.
- Pour the mixture into a buttered casserole dish.
- Top with 1/2 cup crushed Ritz crackers.
- Bake for 45 minutes or microwave on High for 20 minutes until bubbly.
- Serve hot.
Tips & Substitutions
For added flavor, consider sautéing garlic with the vegetables. You can substitute the slivered almonds with chopped walnuts or pecans for a different texture. If you're short on time, use fresh vegetables instead of frozen, but adjust cooking times accordingly. This dish is versatile; feel free to mix in other vegetables like zucchini or asparagus to cater to your taste. Consider serving it as a side with Chicken With Parmesan Cheese And Garlic.
Serving Suggestions
This vegetable dish pairs beautifully with grilled meats or fish, making it a great side for a family dinner. Serve alongside a fresh salad for a complete meal, or enjoy it as a standalone vegetarian option. It also works well as a potluck contribution. For a touch of sweetness, consider serving it with Texas Grapefruit Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute increments until warmed through. Alternatively, reheat in a 350°F oven covered with foil for about 20 minutes. This helps maintain texture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Fogg'S Vegetable Dish contains roughly 1049 calories, with 17g protein, 42g carbohydrates, and 92g fat. It is an excellent source of vitamin A (37% of the Daily Value), protein (35% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble it in the casserole dish, cover with plastic wrap, and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through properly.
Is there a gluten-free option for the crackers?
Absolutely! You can use gluten-free crackers or crushed gluten-free cornflakes as a substitute for the Ritz crackers. This allows those with gluten sensitivities to enjoy the dish without compromising on flavor or texture.
Can I add protein to this dish?
Yes, you can easily add cooked chicken, turkey, or even tofu for a vegetarian option to boost the protein content. Simply mix the protein into the vegetable mixture before baking, making this dish not only a veggie delight but also a satisfying main course.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).