Florey'S Special Steaks
Juicy, tender steaks topped with a rich mushroom and cognac sauce, perfect for special occasions or elegant dinners with bold flavors and a touch of sophistication.
Ingredients
Instructions
- Preheat oven to 150°F to keep steaks warm while preparing the sauce.
- Heat half the vegetable oil in a large skillet.
- Add two steaks and cook over high heat for 5 minutes.
- Turn the steaks, season with salt and pepper, and cook for another 5 minutes for medium doneness.
- Remove steaks from skillet and keep warm in the oven.
- Repeat the process with the remaining oil and the other two steaks.
- Add shallots, garlic, parsley, butter, and mushrooms to the skillet.
- Season with salt and pepper and cook for 5 minutes over medium heat.
- Pour in cognac and cook for about 3 minutes over high heat.
- Add heavy cream and Tabasco sauce, then cook for another 5 minutes.
- Stir in lemon juice and serve the sauce over the steaks.
Tips & Substitutions
For best results, use room temperature steaks before cooking to ensure even cooking. If you prefer a different cut, ribeye or filet mignon work well as substitutes. Fresh herbs can enhance flavor; consider adding thyme or rosemary. Also, adjust the cream to your liking for a lighter sauce. Be careful with the cognac; it can ignite if too close to the heat.
Serving Suggestions
Serve these steaks with a side of roasted vegetables or a fresh green salad for a balanced meal. They are also fantastic alongside creamy mashed potatoes or rice pilaf. For a delightful finish, pair with a slice of Maple Walnut Pie for dessert, rounding out a perfect dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to avoid drying out the steak. You can also microwave the sauce separately, but be sure to stir frequently for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Florey'S Special Steaks contains roughly 639 calories, with 8g protein, 36g carbohydrates, and 54g fat. It is an excellent source of vitamin A (41% of the Daily Value), dietary fiber (25% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Absolutely! While fresh sliced mushrooms are traditional, you can substitute with cremini, shiitake, or even a mix of wild mushrooms for added flavor. Just ensure they are fresh for the best texture and taste.
Is it necessary to use cognac in the sauce?
Cognac adds a unique depth of flavor, but if you prefer not to use alcohol, you can substitute with a splash of beef broth or a non-alcoholic cooking wine. This will still provide a rich taste to the sauce.
How can I tell when the steaks are done cooking?
For medium doneness, look for an internal temperature of 145°F. Use a meat thermometer for accuracy, or press the steak with your finger; it should feel firm but slightly springy. Letting the steaks rest before serving helps retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).