Maple Walnut Muffins
Delightful maple walnut muffins feature a perfect balance of sweet maple flavor and crunchy walnuts, ideal for breakfast or snack, appealing to breakfast lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift flour, baking powder, salt, and sugar together.
- Add beaten egg, milk, melted butter, maple syrup, and maple extract; stir until just moistened.
- Fold in chopped walnuts.
- Line muffin tins with paper liners and fill each cup until full.
- Bake for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).