Maple Walnut Pie
A rich, sweet maple walnut pie with a buttery crust and crunchy nut topping, perfect for fall gatherings, dessert lovers, or a cozy family treat.
Ingredients
Instructions
- In a large bowl, cream together sugar and butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in light corn syrup and maple syrup.
- Mix in quick oats.
- Add chopped walnuts and vanilla, then combine.
- Pour the filling into a 9-inch unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 50 minutes, until the filling is set.
- Allow the pie to cool before serving to let the filling firm up.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a nut-free version, substitute the walnuts with additional oats or a combination of sunflower seeds and pumpkin seeds. Ensure the butter is soft for easy creaming with the sugar. Also, for an extra touch, try adding a pinch of salt to balance the sweetness.
Serving Suggestions
Serve slices of Maple Walnut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Mrs. Fogg'S Vegetable Dish for a complete meal experience.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Walnut Pie contains roughly 672 calories, with 11g protein, 71g carbohydrates, and 35g fat. It is an excellent source of protein (21% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pie?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Each nut will impart a different flavor and texture to the pie, so choose based on your preference.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Can I freeze Maple Walnut Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to serve, thaw in the refrigerator overnight and reheat as needed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).