Basic Cream Filling
Cream filling with rich vanilla flavor, perfect for pies and pastries. Smooth, sweet, and versatile, ideal for dessert lovers and baking enthusiasts.
Ingredients
Instructions
- Mix sugar, salt, and flour together; add enough milk to moisten.
- Add egg yolks; mix well.
- Add the rest of the milk and butter. Cook in a saucepan over medium heat until thick, stirring constantly to prevent sticking or scorching.
- Cool the mixture and then add vanilla.
- Save egg whites for meringue or other uses.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).